Decadent Chocolate Cake Recipe

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Indulge your fantasies with this heavenly delicious chocolate cake recipe. This moist masterpiece is perfect for any celebration.

Kick off by preheating your oven to 375 degrees Fahrenheit. Oil a 9x13 inch baking pan and cover the bottom with parchment paper for stress-free removal later.

In a medium bowl, blend the dry ingredients: 2 ½ cups of all-purpose flour, 1 cup of unsweetened cocoa powder, 2 teaspoons of baking soda, ¼ teaspoon of salt, and a dash of cinnamon.

In a separate bowl, mix the oil and granulated sugar until light and fluffy. Slowly add the eggs one at a time, stirring constantly.

Mix in the wet ingredients: 1 cup of buttermilk, ½ teaspoon of vanilla extract, and a drizzle of coffee for a deeper chocolate flavor. Gradually add the dry ingredients to the wet ingredients until just combined. Don't overmix!

Spread the batter into the prepared pan and cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before decorating.

Enjoy your irresistible chocolate cake!

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